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Restaurant Menu Template 2


Restaurant Menu Template 2
Restaurant Menu Template 2
C R A Z Y B E A R
B E A C O N S F I E L D
english restaurant menu
AVAILABLE EVERY DAY MIDDAY TO 10PM
all of our gloucestershire old spot pork and welsh badger face lamb is reared at the crazy bear farm
all of our meats are butchered at the crazy bear farm shop
appetisers
SELECTION OF MINI LOAVES served with roasted garlic, extra virgin olive oil and butter £2.95
CHARCUTERIE BOARD FOR TWO bresola, chorizo, milano salami, serrano ham, marinated olives, watermelon, cheese straws and toasted sourdough £16.95
MARINATED QUEEN GREEN AND MAMMOTH BLACK OLIVES £4.95
GLOUCESTERSHIRE OLD SPOT PORK CRACKLING pink lady apple cont £4.00
COLCHESTER PACIFIC OYSTERS baby chorizo £2.00 each
SCOTCH DUCK EGG dijon mustard £4.95
WILD BOAR CHIPOLATAS english honey and dijon mustard £4.95
FRIED CALVES BRAIN SANDWICH shallots, capers and herbs £8.95
caviar
our caviar is nest quality sturgeon and adheres to all CITES traceability and quality requirements
OSCIETRA (acipenser gueldenstaedti) 30g ranging from golden to dark tobacco in colour with a mellow nutty avour £90.00
SEVRUGA (acipenser stellatus) 30g ne grain caviar dark grey in colour with a distinct avour of the sea £75.00
STURIA D’AQUITAINE (acipenser baeri) 30g large dark brownish pearls with a pure nutty taste and slight saltiness £150.00
starters
MINESTRONE SOUP parmesan shavings and basil oil £6.95
ASPARAGUS SOUP using locally grown asparagus, sour cream and chives £7.95
SCOTTISH SALMON smoked at the crazy bear farm shop using pure oak, english craysh cocktail and cucumber jelly £10.95
GLOUCESTERSHIRE OLD SPOT PIGS TROTTERS stued with foie gras, black pudding & mushrooms, with a salad of pomegranate, pea shoots & apple blossom £11.95
COLCHESTER PACIFIC OYSTERS lemon, tabasco and spicy baby chorizo 6 for £13.95 / 12 for £25.00
ROASTED VEAL BONE MARROW capers, red onions and parsley salad £10.95
PAN SEARED LYME BAY SCALLOPS caramelised pear and spicy baby chorizo £16.95
PRESSED DUCK FOIE GRAS apple & vanilla chutney and toasted brioche £16.95
SESAME & BLACK PEPPER SEARED TUNA SASHIMI nicoise salad £10.95 / £18.95
TRUFFLED FILLET OF OXFORDSHIRE ABERDEEN ANGUS BEEF celeriac coleslaw, cont potato, leaves and madeira dressing £14.95
SPLIT & GRILLED NATIVE LOBSTER café de paris butter and leaf salad half £19.95 / whole £39.00
BEETROOT & GOATS CHEESE SUMMER PUDDING apple jelly and horseradish ice cream £9.95
LOCALLY GROWN ASPARAGUS crispy poached duck egg, watercress and hollandaise sauce £11.95
OXFORDSHIRE ANGUS FILLET STEAK TARTAR poached quail egg and toasted sourdough £14.95 or as a main with crisp leaves and hand cut triple cooked chips £25.95
mains
CATCH OF THE DAY today’s choice of british coastal sh at market price
WHOLE DOVER SOLE grilled or meuniere, with jersey royals and buttered spinach £39.95
FILLET OF CORNISH SEABASS pan fried, with mediterranean vegetables, soft boiled quail’s egg and tapenade potatoes £24.95
CRAB CRUSTED FILLET OF LING roasted, with rosti potato, champagne sauce and lobster oil £19.95
CRISPY BABY SQUID chorizo, parsley, rocket & parmesan salad £20.95
TIGER PRAWNS ‘PIL PIL and caesar salad £17.95
AUSTRALIAN WAGYU SIRLOIN legendary marbled beef, pan fried and served with watercress and hand cut triple cooked chips 250g £39.95 / additional 50g £7.95
OXFORDSHIRE ABERDEEN ANGUS SIRLOIN peppered & chargrilled, with glazed woodland mushrooms, cherry tomatoes, watercress and hand cut triple cooked chips £25.95
CONFIT LEG OF GRESSINGHAM DUCK red wine pickled grapes, roasted garlic, creamed lover potato and madeira jus £19.95
ROASTED RUMP OF LAMB with croquette of shoulder, dauphinoise potatoes, white onion purée, rosemary & garlic jus £24.95
BELLY OF GLOUCESTERSHIRE OLD SPOT PORK apple blossom and mashed potato, caramelised apple, cider jus and crackling £17.95
BREAST OF FREE RANGE CORN-FED CHICKEN stued with morel and tarragon mousse, served with roasted sweet potato and red onion, coriander cress and madeira jus £16.95
PUFF PASTRY CASE lled with tomato fondue, chargrilled halloumi, baby vegetables, poached hens egg and basil cream £16.95
SPRING VEGETABLE RISOTTO peas, beans, asparagus, spinach, mint, rocket and parmesan £9.95 / £16.95
sauces
BÉARNAISE / PEPPERCORN / VEAL BONE MARROW all £2.25
sides
JERSEY ROYALS
HAND CUT TRIPLE COOKED CHIPS
CREAMED LOVERS POTATO
NEW SEASON CARROTS & TARRAGON
MINTED BEANS, PEAS & SHOOTS
GRATIN OF CAULIFLOWER WITH WESTCOMBE CHEDDAR
STEAMED LEAF SPINACH
SAUTEED GREEN BEANS WITH GARLIC & CHILLI
CHICORY, OXFORD BLUE & WALNUTS
VINE RIPENED CHERRY TOMATO, SHALLOT & BASIL SALAD
BABY GEM, MINT, AVOCADO & SALAD CREAM
all £2.95
desserts
CRAZY BEAR ‘TASTING PLATE’ a selection of our desserts in miniature £23.95
DARK VALRHONA CHOCOLATE ESPRESSO MOUSSE dark chocolate tube and praline ice cream £8.95
CRỀPES SUZETTE ambéed at your table with oranges & grand marnier, served with madagascan vanilla ice cream £12.95
PINK LADY APPLE TART TATIN served with calvados delice and pink lady apple sorbet £8.95
MADAGASCAN VANILLA PANNACOTTA shortbread, raspberry parfait, jelly and sorbet £8.95
SALTED BUTTER CARAMEL with peanuts & pistachios, dark chocolate sorbet and popcorn snow wafer £8.95
coupes
STRAWBERRY KNICKERBOKERGLORY fresh & candied strawberries, madagascan vanilla ice cream, strawberry pureé, whipped cream, with black pepper & sesame snap £8.95
CHOCOLATE COOKIE SUNDAE chocolate sorbet, madagascan vanilla ice cream, honeycomb and chocolate sauce £8.95
savoury
WELSH RAREBIT made with rebellion ale, westcombe cheddar and english mustard £8.95
british cheeses
served with walnut & raisin bread, quince jelly, celery and grapes £6.95 each / £11.95 selection
WESTCOMBE CHEDDAR smooth, traditional, mature cheddar made with unpasteurised cows’ milk and animal rennet
KELSTON PARK mild avoured with lactic undertones, made with pasteurised cows milk and vegetarian rennet
OXFORD ISIS washed in honey mead and full avoured, made with pasteurised cows milk and traditional animal rennet
OXFORD BLUE creamy and mild blue avour, made with pasteurised cows milk and vegetarian rennet
INNES LOG tangy and nutty avour, made with unpasteurised goats milk and traditional animal rennet
RAGSTONE savoury and lemony avour, made with unpasteurised goats milk and traditional animal rennet
all day sunday lunch
AVAILABLE SUNDAY MIDDAY-10PM
2 COURSES £19.95 / 3 COURSES £24.95 (full à la carte menu also available)
example menu
FRESHLY MADE SOUP OF THE DAY
HOME OAK SMOKED SALMON with mixed baby leaves, caper berries and mustard vinaigrette
SMOKED DUCK SALAD with orange & beetroot
DEVILLED WHITE BAIT with lime & coriander mayonnaise
DUCK EGG FLORENTINE with spinach and hollandaise on a toasted mun
CROTTIN OF GOATS CHEESE marinated in rosemary with roasted beetroot, macadamia nuts & fennel coleslaw
X
ROASTED SIRLOIN OF OXFORDSHIRE ABERDEEN ANGUS BEEF with yorkshire pudding
ROASTED LOIN OF GLOUCESTERSHIRE OLD SPOT PORK with crackling and bramley apple sauce
ROASTED BREAST & LEG OF CORN-FED COTSWOLD CHICKEN bacon wrapped chipolata, stung and bread sauce
ROASTED LEG OF LAMB studded with sea salt, fresh rosemary & garlic
CORNISH MEGRIM SOLE grilled or pan fried, served with lemon butter, jersey royals and purple sprouts
PRIMAVERA PENNE PASTA with garlic, parmesan & cream
roasted joints are carved in the restaurant and served with seasonal vegetables
X
RICE PUDDING and strawberry compote
CHOCOLATE PAVLOVA with tropical fruit and whipped cream
PASSIONFRUIT CHEESECAKE with chocolate sauce
WARM LEMON SPONGE with raspberries and clotted cream
FRESH FRUIT SALAD
SELECTION OF HOME MADE ICE CREAMS & SORBETS
prices include all government taxes
due to the presence of nuts in our kitchen we cannot guarantee the absence of nuts in any of our dishes.
some dishes contain ingredients that are not set out on the menu, guests with allergies should be aware of this risk.
www.crazybeargroup.co.uk
Restaurant Menu Template 2