Home > Life > Menu Template > Holiday Dinner Menu Template > Holiday Dinner Menu Template 1

Holiday Dinner Menu Template 1


Holiday Dinner Menu Template 1
Holiday Dinner Menu Template 1
14-16 lb Whole Turkey
Slow Roasted with Fragrant Herbs
Cornbread & Cranberry Stuffing
-or-
Sweet Sausage & Wild Mushroom Stuffing
Giblet Gravy
Butternut Squash & Sweet Potato Casserole
Cranberry-Orange Relish
Parker House Rolls and Butter
SIDES
(You may select two.)
Haricot Vert with Brown-Buttered Almonds
-or-
with Country Bacon
Broccoli & Cheese Casserole
Garlic Smashed Potatoes
Roasted Root Vegetables with Garden Herbs
Cider & Local Honey Glazed Baby Carrots
DESSERTS
(You may select one.)
Pumpkin Pie
Hi Top Apple Pie
Pecan-Maple Pie
$ 225.00
BEFORE THE MAIN MEAL
Baked Brie in Puff Pastry
Whole Brie, Raspberry Preserves,
served with Green Apple Slices, Crostini
- $50 per whole, serves 25-30 people -
Stuffed Mushrooms
with Thyme, Sherry, Parmesan, Panko
- $24 per dozen -
Butternut Squash Soup
- $14 per quart, serves 3 people -
Vegetable Crudités
- $3.50 per person -
FOR THE EXTRA HUNGRY
12-14 lb. Turkey and Gravy
with choice of Stuffing:
Cornbread & Cranberry
or
Sweet Sausage & Wild Mushroom
- $110 -
Sliced Turkey (white meat only – 2 lb minimum)
- $13.75 per lb. -
FOR YOUR SWEET TOOTH
Pumpkin Budino Trifle;
Ginger Snap Crunch, Vanilla Bean Caramel,
Pumpkin Seed Brittle
- $50, serves 15 people -
Cranberry Tart
- $25 -
Caramel Apple Bundt Cake, 8”
- $25 -
Miniature Pumpkin Whoopie Pies
- $18 per dozen -
Extra Pies:
Pumpkin $14, Apple $16, and Pecan Maple $18
THE MAIN EVENT
A LA CARTE ADDITIONS
THANKSGIVING
MENU
Serves 8-10 guests;
Please place order by Thursday, November 15th
Pick up your complete dinner on
Wednesday November 21, 2012
between 9:00 AM & 3:00 PM.
Then, the next day, just HEAT and SERVE.
1718 Highland Avenue, Cheshire, CT 06410 203.272.8213 www.jordancaterers.com
Additional charges apply for beverages, staff, equipment, and
delivery. Please inquire.
Holiday Dinner Menu Template 1