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Dinner Menu


Dinner Menu
Dinner Menu
DINNER MENU
We encourage you to consult our students regarding all menu items and
we appreciate your patience and understanding during our students’ training.
3 Course Dinner @ $24.00 per person
Beverages & applicable taxes additional | Some dishes may contain nuts.
APERITIF
Segura Viudas | Sparkling Wine, Spain 7
STARTERS
Soup of the Day
Dungeness Crab Cake
Quinoa Salad, Miso Aioli
Coconut Encrusted Prawns
Mesclun Salad, Lavender Vinaigrette
MAINS
Stuffed Chicken Breast with Mushroom Duxelle
Red Wine & Thyme Sauce, Roasted Baby Potatoes, Seasonal Vegetables
Pan Seared Cape Scott Sable Fish
Bell Pepper Coulis, Mushroom Risotto, Seasonal Vegetables
Wild BC Sockeye Salmon Filet
Garlic Saffron Sauce, Green Tea Rice Pilaf, Fresh Vegetable Medley
DESSERTS
Chocolate Lava Cake
Apple Crepes with Vanilla Ice Cream & Chocolate Sauce
Crème Brulee with Fresh Fruit Garnish
HOT BEVERAGES
Brewed Coffee 3
Espresso 2
Americano 3
Cappuccino, Latte 4
Tea & Infusions ‘Mighty Leaf’ 3
Hot Chocolate ‘Choco Camino’ 4
Dinner Menu