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CRAZYBEAR
BEA C ONSFIELD
english restaurant menu
AVAILABLE EVERY DAY MIDDAY TO 10PM
all of our gloucestershire old spot pork and welsh badger face lamb is reared at the crazy bear farm
all of our meats are butchered at the crazy bear farm shop
appetisers
SELECTION OF MINI LOAVES served with roasted garlic, extra virgin olive oil and butter £2.95
CHARCUTERIE BOARD FOR TWO bresola, chorizo, milano salami, serrano ham, marinated olives, watermelon, cheese straws and toasted sourdough £16.95
MARINATED QUEEN GREEN AND MAMMOTH BLACK OLIVES £4.95
GLOUCESTERSHIRE OLD SPOT PORK CRACKLING pink lady apple cont £4.00
COLCHESTER PACIFIC OYSTERS baby chorizo £2.00 each
SCOTCH DUCK EGG dijon mustard £4.95
WILD BOAR CHIPOLATAS english honey and dijon mustard £4.95
FRIED CALVES BRAIN SANDWICH shallots, capers and herbs £8.95
caviar
our caviar is nest quality sturgeon and adheres to all CITES traceability and quality requirements
OSCIETRA (acipenser gueldenstaedti) 30g ranging from golden to dark tobacco in colour with a mellow nutty avour £90.00
SEVRUGA (acipenser stellatus) 30g ne grain caviar dark grey in colour with a distinct avour of the sea £75.00
STURIA D’AQUITAINE (acipenser baeri) 30g large dark brownish pearls with a pure nutty taste and slight saltiness £150.00
starters
MINESTRONE SOUP parmesan shavings and basil oil £6.95
ASPARAGUS SOUP using locally grown asparagus, sour cream and chives £7.95
SCOTTISH SALMON smoked at the crazy bear farm shop using pure oak, english craysh cocktail and cucumber jelly £10.95
GLOUCESTERSHIRE OLD SPOT PIGS TROTTERS stued with foie gras, black pudding & mushrooms, with a salad of pomegranate, pea shoots & apple blossom £11.95
COLCHESTER PACIFIC OYSTERS lemon, tabasco and spicy baby chorizo 6 for £13.95 / 12 for £25.00
ROASTED VEAL BONE MARROW capers, red onions and parsley salad £10.95
PAN SEARED LYME BAY SCALLOPS caramelised pear and spicy baby chorizo £16.95
PRESSED DUCK FOIE GRAS apple & vanilla chutney and toasted brioche £16.95
OXFORDSHIRE ANGUS FILLET STEAK TARTAR poached quail egg and toasted sourdough £14.95 or as a main with crisp leaves and hand cut triple cooked chips £25.95
mains
CATCH OF THE DAY today’s choice of british coastal sh at market price
WHOLE DOVER SOLE grilled or meuniere, with jersey royals and buttered spinach £39.95
FILLET OF CORNISH SEABASS pan fried, with mediterranean vegetables, soft boiled quail’s egg and tapenade potatoes £24.95
CRAB CRUSTED FILLET OF LING roasted, with rosti potato, champagne sauce and lobster oil £19.95
AUSTRALIAN WAGYU SIRLOIN legendary marbled beef, pan fried and served with watercress and hand cut triple cooked chips 250g £39.95 / additional 50g £7.95
OXFORDSHIRE ABERDEEN ANGUS SIRLOIN peppered & chargrilled, with glazed woodland mushrooms, cherry tomatoes, watercress and hand cut triple cooked chips £25.95
CONFIT LEG OF GRESSINGHAM DUCK red wine pickled grapes, roasted garlic, creamed lover potato and madeira jus £19.95
ROASTED RUMP OF LAMB with croquette of shoulder, dauphinoise potatoes, white onion purée, rosemary & garlic jus £24.95
BELLY OF GLOUCESTERSHIRE OLD SPOT PORK apple blossom and mashed potato, caramelised apple, cider jus and crackling £17.95
BREAST OF FREE RANGE CORN-FED CHICKEN stued with morel and tarragon mousse, served with roasted sweet potato and red onion, coriander cress and madeira jus £16.95
PUFF PASTRY CASE lled with tomato fondue, chargrilled halloumi, baby vegetables, poached hen’s egg and basil cream £16.95
SPRING VEGETABLE RISOTTO peas, beans, asparagus, spinach, mint, rocket and parmesan £9.95 / £16.95
sauces
BÉARNAISE / PEPPERCORN / VEAL BONE MARROW all £2.25
sides
JERSEY ROYALS
HAND CUT TRIPLE COOKED CHIPS
CREAMED LOVERS POTATO
NEW SEASON CARROTS & TARRAGON
MINTED BEANS, PEAS & SHOOTS
GRATIN OF CAULIFLOWER WITH WESTCOMBE CHEDDAR
STEAMED LEAF SPINACH
SAUTEED GREEN BEANS WITH GARLIC & CHILLI
CHICORY, OXFORD BLUE & WALNUTS
VINE RIPENED CHERRY TOMATO, SHALLOT & BASIL SALAD
BABY GEM, MINT, AVOCADO & SALAD CREAM
all £2.95
desserts
CRAZY BEAR ‘TASTING PLATE’ a selection of our desserts in miniature £23.95
DARK VALRHONA CHOCOLATE ESPRESSO MOUSSE dark chocolate tube and praline ice cream £8.95
CRỀPES SUZETTE ambéed at your table with oranges & grand marnier, served with madagascan vanilla ice cream £12.95
PINK LADY APPLE TART TATIN served with calvados delice and pink lady apple sorbet £8.95
MADAGASCAN VANILLA PANNACOTTA shortbread, raspberry parfait, jelly and sorbet £8.95
SALTED BUTTER CARAMEL with peanuts & pistachios, dark chocolate sorbet and popcorn snow wafer £8.95